1Remove sausage from casings. In a large pot, saute the sausage until browned. Using a slotted spoon, transfer to a paper towel-lined plate to drain.
2In the same pot, add the onions and saute until translucent. Add garlic and cook until fragrant.
3Add in chicken broth, water, potatoes, salt and pepper and bring soup to a boil. Boil until potatoes are tender. Stir in kale and heavy cream. Add sausage. Taste test, and add salt and pepper as desired. Serve with parmesan cheese and bacon.
