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Everything Hogs in a Blanket
Ingredients
- 1 package Hot Scott Pete Polish Sausage
- 1 sheet puff pastry
- 2 Tbsp. Dijon mustard
- 1 egg, lightly beaten
- 2 Tbsp. Everything Bagel seasoning
- 1 c. cream cheese, softened
- 1/4 c. sour cream
- 2 Tbsp. chopped fresh chives
- 2 Tbsp. chopped fresh dill
- 2 cloves garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
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1
Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
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2
Roll out pastry into 12- x 10-inch rectangle. Cut into 12 even strips; brush strips with mustard.
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3
Cut each sausage in half. Wrap each sausage in a piece of puff pastry, pinching to seal. Arrange on the prepared baking tray, sealed side down.
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4
Brush with egg wash; sprinkle with Everything Bagel seasoning. Bake for 15 to 20 minutes or until pastry is golden and flaky.
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5
Meanwhile, combine cream cheese, sour cream, chives, dill, garlic, salt and pepper. Serve with sausages for dipping.
