RECIPES

Directions

1. 1 Meat:
2. 2 In a food processor, chop the onion for about 15 seconds. Remove in a kitchen towel, and squeeze any remaining liquid out.
3. 3 Again in the food processor, add meat, garlic, salt and pepper with the onion and process about a minute, or until it looks like a fine paste. Place into a loaf pan, and press evenly.
4. 4 Preheat oven to 325 degrees F. Bake the meat mixture in a water bath for about an hour, or until the internal temperature reaches 165-170 degrees F.
5. 5 Remove from the oven, drain fat, and let cool in pan on a cooling rack. Cover with aluminum foil and place a heavy weight on top until the internal temperature reaches 175 degrees F, roughly 15 minutes.
6. 6 Remove meat from pan and snd slice as thinly as possible. The easiest is with an electric knife.
7. 7 Tzatziki Sauce:
8. 8 Add grated cucumber to a colander and sprinkle with salt. Place a plate and weight on top to press out liquid, about 30 minutes.
9. 9 Drain, then squeeze to remove the rest of the liquid.
10. 10 Place all ingredients in a mixing bowl. Mix well and refrigerate until ready to serve. We recommend chilling for at least 3 hours.
11. 11 To Serve:
12. 12 Place the meat in a tortilla, drizzle with Tzatziki sauce, lettuce, tomatoes and onion.
13. 13 Enjoy!