RECIPES

Directions

1. 1 Preheat oven to 400 degrees F. On a lightly floured surface, roll out pizza dough into 15- x 12-inch rectangle. Transfer to a large greased baking sheet.
2. 2 Spread pizza sauce evenly over dough, leaving 1-inch border all around. Top with 1 cup mozzarella and 1 cup provolone cheese.
3. 3 Slice sausages into 1/2-inch pieces. Top pizza with sliced sausages, onion, red pepper, green pepper, garlic, sun-dried tomatoes and chili flakes. Sprinkle with remaining cheese.
4. 4 Bake for 18 to 20 minutes or until dough is golden and crisp, vegetables are tender, and cheese is melted.
5. 5 Scatter pepperoncini over top; drizzle with oil. Sprinkle with basil.
6. 6 Tip: Substitute Polish, Hot Polish or Beef Polish for Hot Beef Polish Sausage.