RECIPES

Appetizers

Roasted Sausage and Veggies

Ingredients

  • 16 oz Scott Pete Polish Sausage
  • 2 c. diced sweet potato
  • 2 c. chopped asparagus
  • 1 c. chopped bell pepper
  • 1 c. Brussels sprouts, halved
  • 2 cloves garlic, minced
  • 2 Tbsp. olive oil
  • 1 Tbsp. Italian seasoning
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1 Preheat oven to 400F.
  2. 2 Slice the sausages into 1-inch rounds.
  3. 3 Toss sausage and veggies on a baking sheet. Drizzle with olive oil, Italian seasoning and salt and pepper. Toss again in the oil and spices.
  4. 4 Bake for 10 minutes, then flip. Bake 10 minutes more.
  5. 5 Enjoy!
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Roasted Sausage and Veggies
  • 10 Prep min
  • 20 Total min
  • 4-6 Servings

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