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Sausage Breakfast Hash
Ingredients
- 10 medium red potatoes diced
- 10-15 mini sweet peppers OR 2 bell peppers
- 1 medium onion diced
- Scott Pete Polish Sausage
- 1/2 c. olive oil
- 2 Tbsp. lemon juice
- 3 Tbsp. rosemary garlic seasoning
Directions
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1
Dice all vegetables and potatoes.
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2
Slice sausage into rounds.
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3
Mix oil, lemon juice, and seasoning in a large bowl. Add potatoes and onions, stirring to coat. Spread into baking pan.
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4
Bake at 500 degrees F. for 30 minutes. Stir the hash every 10 minutes.
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5
Add the sausage and sweet peppers. Bake an additional 15 minutes.
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6
Serve hot and enjoy!
