Sausage Hoagies with White BBQ Sauce
This loaded sausage hoagie is topped with a creamy mayonnaise-based barbecue sauce that’s super-quick and easy to make.
Ingredients
White BBQ Sauce
- 1/3 cup mayonnaise
- 1 tbsp cider vinegar
- 1 tbsp deli mustard
- 1 tbsp horseradish
- 1 tsp granulated sugar
- 1/4 tsp garlic powder
- 1/4 tsp each salt and pepper
- Pinch cayenne pepper
Sausage Hoagies
- 1 tbsp butter
- 1 large onion, sliced
- Pinch each salt and pepper
- 1 pkg (1.25 lb) Scott Pete Polish Sausage
- 6 hoagie buns, split
- 6 slices bacon, cooked and crumbled
- 2 tbsp fresh chives, finely chopped
Directions
- 1 White BBQ Sauce: Whisk together mayonnaise, vinegar, mustard, horseradish, sugar, garlic powder, salt, pepper and cayenne.
- 2 Sausage Hoagies: Melt butter in skillet over medium heat. Cook onion, salt and pepper for 8 to 10 minutes or until tender and lightly golden. Set aside.
- 3 Meanwhile, preheat grill to medium-high heat; grease grate well. Grill sausages, turning occasionally, for 10 to 12 minutes or heated through and lightly charred all over. Grill buns for 1 to 2 minutes or until lightly toasted.
- 4 Serve sausages in buns with drizzle of BBQ sauce, sautéed onions and bacon. Sprinkle with chives.
- 5 Tips: Also delicious with Scott Pete Beef Hot Dogs, Hot Beef Polish Sausage or Hot Polish Sausage instead. Serve White BBQ Sauce with sliced grilled Scott Pete sausages for an easy appetizer.
