RECIPES

Directions

1. 1 Heat drizzle of olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
2. 2 Add diced sausage.
3. 3 Add garlic and spices and cook an additional minute.
4. 4 Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
5. 5 Use a large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
6. 6 Garnish with chopped cilantro and parsley.