Sweet & Spicy Buffalo Bacon-Wrapped Sausages
They may be small, but these bite-sized appies are packed with sweet and spicy flavors. Easy, yet delicious, they are perfect for entertaining!
Ingredients
- 1 lb. Hot Scott Pete Polish Sausage (5 sausages)
- 1/2 c. butter
- 1/2 c. cayenne hot pepper sauce
- 2 Tbsp. white vinegar
- 4 tsp. brown sugar
- 2 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1 1/2 lbs. bacon
- 32 gherkins, for garnish
- 2 Tbsp. chives, chopped
Directions
- 1 Preheat oven to 400 degrees F. Line baking sheet with parchment paper; set aside.
- 2 In a small saucepan set over medium heat, melt together butter, hot pepper sauce, vinegar, brown sugar, Worcestershire sauce and garlic powder; cook for 2 to 3 minutes or until sugar has dissolved and mixture is smooth.
- 3 Cut bacon into 2-inch strips (you should have 32 pieces). Cut sausages into bite-size pieces (you should have 32 pieces). Wrap bacon around sausage pieces; arrange seam side down on prepared baking sheet. Brush with brown sugar sauce to coat well. Bake for 15 to 20 minutes or until bacon is golden and crispy.
- 4 Transfer to serving tray; garnish with gherkins and chives. Serve with remaining sauce for dipping.
- 5 Tip: Substitute Hot Beef Polish Sausage for Hot Polish Sausage if desired.
